Organic cocoa powder is made from organic cocoa beans that have been roasted, ground and then pressed to remove the fat. It has a rich chocolate flavor and is used in both sweet and savory dishes. Here are three reasons to consider using organic cocoa powder in your cooking:
- It’s organic! You are supporting sustainable farming practices that protect the environment by choosing organic products.
- It has a rich chocolate flavor that can be used in both sweet and savory dishes.
- Cocoa powder is high in antioxidants, which can help protect your body against disease.
Organic coco powder can be used in various recipes, from brownies, cakes and muffins to savory dishes like chili or mole. It’s also great for drinks like hot chocolate or mocha lattes. When buying organic cocoa powder, look for certified organic brands tested for pesticide residues. If possible, buy it from a local organic farmers market or health food store.