Junk BBQs: How to Spot and Avoid Them

Barbecue season is upon us, and it’s time to fire up the grill. But before you get too excited, be aware that not all BBQs are created equal. Some can be downright dangerous. Let’s take a closer look at junk BBQs, and how to avoid them.

What is a junk BBQ? Simply put, it’s a cheap, poorly made grill that is likely to rust, break, or even cause a fire. Some common signs of a junk BBQ include flimsy construction, thin metal, and wobbly legs. The grates may be thin and easily warped, leading to uneven cooking. The vents may be difficult to adjust, making it hard to control the temperature. And worst of all, the propane tanks may be poorly designed, putting you at risk of leaks or explosions.

So, how can you avoid a junk BBQ? First, do your research. Read reviews and ask friends for recommendations. Look for BBQs that are made from high-quality materials, such as stainless steel or cast iron. Check for features like sturdy legs, adjustable vents, and solid grates. And be sure to inspect the propane tank and connections to ensure they are safe and secure.

Investing in a top-quality BBQ may cost a bit more upfront, but it will save you money in the long run. A good BBQ can last for years with proper care and maintenance. Don’t risk your safety, or the quality of your food, on a junk BBQ. Do your homework, and enjoy a summer full of delicious, safe, and satisfying BBQ meals.