Philadelphia is the birthplace of the Philly Cheesesteak Sliders. The Cheesesteak slider starts with a plain cheesesteak and replaces bread with a small sandwich roll, typically served open-faced. Cheesesteaks are traditionally made with thinly sliced rib-eye steak, melted cheese (typically provolone), onions, and sometimes peppers.
What should I know about this?
Cheesesteak sliders are a fun twist on the traditional Philly sandwich. Philly sandwiches typically come in either a hoagie roll or pizza bread. Still, these cheesesteaks use tiny slider buns to reduce carbs and calories. Using a low-carb bun for your Philadelphia steak sandwich will allow you to eat more of it while staying within your diet! The classic Philly is made with provolone cheese; however, you can try using other varieties such as an American-style cheese whiz, pepper jack, or mozzarella! There isn’t one way to make a Philly cheesesteak slider recipe because people have been making this dish their own they were invented decades ago.
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