Science behind baking muffins: Muffins are quick breads, which means they use chemical leaveners rather than yeast to rise. This also means that muffins should be dense and moist, not light and fluffy like a yeasted bread.
Science has come a long way in the baking world, and we now know a great deal about the science behind perfect muffins. Here are three tips that will help you create the perfect muffin every time:
- The type of flour that you use matters. For a fluffy and moist muffin, use cake flour instead of all-purpose flour. Use high-quality ingredients.
- Don’t overmix the batter! This will result in tough muffins. Mix just until the ingredients are combined. Follow the recipe closely.
- Bake your muffins at the right temperature for the right amount of time. Follow these guidelines for a perfect muffin every time! Bake at the correct temperature
With these science-backed tips, you’ll be able to bake perfect muffins every time! So get baking and enjoy the delicious results!