Indian cuisine is the most popular in the world. It has been around for thousands of years and will continue to be enjoyed for a long time to come. So what makes it so special? In this blog post, we will explore three reasons why Indian restaurants stand out from other types of cuisines.
Indian cuisine is a complex and diverse culinary tradition. The food is distinctive from region to region, with dishes varying based on local culture and geography. For example, in the north Indian state of Punjab, where wheat is grown extensively, traditional staples include roti canai (a flatbread), tandoori chicken (cooked in a clay oven), and kheer or payasam (rice pudding). In southern India’s Kerala state, seafood features prominently in many dishes, including fried fish curries like pappadums
1) Indian cuisine spans across regions of India, so there are different types of dishes that vary by region;
2) Indian Cuisine has been influenced by outside cultures such as Mughal, Persian, and Portuguese;
3) and lastly, Indian cuisine is a staple in many Indian households.
Indian Cuisine has been influenced by outside cultures such as Mughal, Persian, and Portuguese. For example, in the north Indian state of Punjab, where wheat is grown extensively, traditional staples include roti canai (a flatbread), tandoori chicken (cooked in a clay oven), and dal (a lentil dish).
Cuisine in the south, where rice is grown indigenously, includes various dishes from various regions. Some common examples are dosas (rice crepes) which originate from the southern tip of India near Goa.