Fri. Dec 8th, 2023

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Korean BBQ Sauce: Spicy, Sweet, And Savory

This sauce is perfect for grilling up chicken or beef skewers this summer! It’s got a great spicy and sweet flavor, and it’s really easy to make. Plus, it only requires three simple ingredients. Read on for the recipe!

You’ll need:

  • 1/4 cup Gochujang (Korean chili paste)
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce


  1. In a bowl, mix together the gochujang and the brown sugar until they are completely combined.
  2. Add in the soy sauce and stir to combine everything together.
  3. Taste your sauce and adjust any flavors as needed — adding more gochujang for more spice or more brown sugar for sweetness.
  4. Use your Korean BBQ Sauce immediately on grilled meats or store it in an airtight container for up to two weeks in the fridge! Enjoy!
  5. Serve over your favorite grilled meats for an easy and delicious dinner! Enjoy!
  6. For a twist, you can add some fresh ginger or garlic to the sauce for extra flavor. You can also try adding a few tablespoons of sesame oil or apple cider vinegar for a more complex flavor. Experiment with different ingredients to find your perfect version of this Korean BBQ sauce! Enjoy!

Bonus Tip: To take this simple Korean BBQ Sauce up a notch, you can use it as a marinade before grilling — just mix together 1/2 cup of the sauce with 1/2 cup of water and submerge or brush onto your chosen meat before cooking! Enjoy! spicy korean bbq sauce