Fri. Aug 6th, 2021

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Philly Cheesesteak Sliders: Main Points To Include

Philadelphia cheesesteaks are a Philly tradition. They consist of thinly sliced rib-eye steak fried and served on an Amoroso’s roll with provolone cheese, onions, and Cheez Whiz (sometimes ketchup or mayonnaise). Philly cheesesteak sliders are just as delicious but in a smaller package! Here are main points to include when making Philly cheesesteak sliders:

  • Slice the beef thin for best results.
  • Fry the meat in olive oil before assembling.

After frying, heat your grill and cook for about 90 seconds per side. Be sure not to over-grill or undercook as it will change the consistency of your Philly cheesesteak sliders!

  • Use provolone cheese instead of American because it melts better.
  • Include other toppings like lettuce, tomato, pickles, and onions.

Serve these Philly Cheesesteak Sliders on a bun with mayonnaise (or Philly cheese sauce) and enjoy!

Sliders are the best parties snacks, and the Philly Cheesesteak is always a delicious choice for any party.