Dried herbs are dried plant materials that can be used to make tea, cook, or even for medicinal purposes. They come from a variety of plants, including mints, lavender, rosemary, and thyme. Dried herb benefits include their convenience (they last longer than fresh), the fact that they retain many of their beneficial properties better than dried fruits do, and because they’re so easy to carry around!
In this article, we will explore three different dried herb benefits.
–Dried botanics are convenient: One benefit is the convenience factor – They last longer than fresh ones, which means you don’t have to buy them as often. This makes them great for traveling since they take up less space than fresh herbs and last longer.
-Dried botanicals retain their properties better: Another benefit is that dried plants contain many of the same beneficial properties as fresh ones, which means you’re getting more for your money. This also results in fewer additives and preservatives needed to maintain quality, so dried botanicals are often healthier.
-Dried botanicals taste better: The last benefit is that they taste different and, in most cases tastier, than fresh ones. This allows for experimentation with flavors when cooking or baking, which can introduce new dishes to the kitchen repertoire.”
Try basil or oregano to flavor various sauces or bland dishes. Oregano also pairs well with tomatoes and other acidic ingredients because its strong taste can nicely balance those flavors.