The Cold Chain Shipping: Three Things To Know

Shipping cold chain products can be a tricky matter. You want to ensure that the cold chain is maintained and your product doesn’t become spoiled, but at the same time, you don’t want your product sitting on a shelf for too long either. There are three things that every cold chain shipper should know before they start shipping their cold chain products: how to store them, whether or not they need refrigeration, and what temperature range they will need to maintain during transit.

When it comes to cold chain storage, you have to be careful about your storage area’s temperature and humidity levels. Too much humidity can cause moisture build-up on cold products and lead to food spoilage. Temperature fluctuations can also cause problems for cold chain products, so make sure that your storage area is consistently cool and dry.

Did you know cold chain shipping is one of the most important aspects of the food industry? It keeps your products cold and fresh, which means they will remain safe for consumption. Cold chain shipping can be a little complicated to understand first (especially if you haven’t considered it before).